With its laidback atmosphere, diversity of cultures, one-of-a-kind and low priced shops, Kensington Market has been a destination for decades.
Diversity is what “The Market” has become known for – Sure, of course. But lately something special is happening that goes beyond diversity. A culinary evolution that values quality authentic food without the fussiness of high-end restaurants is making Kensington Toronto’s #1 foodie destination.
Rasta Pasta quickly became a foodie destination for its $6 Jerk Chicken meal after opening in 2013
With an influx of new spots added to the already vast amount of options, picking a spot and leaving without FOMO is a challenge. To help you sift through the wealth of options, we talked to Kensington owners to get you the inside scoop.
San Cosme’s massive Mexican Tortas have quickly become a market favourite
Grant van Gameren (owner of Bar Raval and Bar Isabel) recently opened El Rey in Kensington because of its unique non-chain gentrification characteristics.
Well equipped to be Toronto’s top cocktail bar this summer, El Rey specializes in mezcal (tequila is a type of mezcal). Whether in a cocktail or a tasting flight, El Rey has an incredibly large collection of mezcals along with a small and refined menu of Mexican inspired dishes. The restaurant itself is small, but its patio doubles the capacity.
El Rey’s patio right on Kensington Ave
If there’s one shop that defines Kensington’s foodie scene, it’s the infamous Seven Lives. The taqueria almost always has a line and I’ve met few who have scored one of the 4 inside seats. One bite into a seafood taco, and the inconvenience all makes sense.
Owner Sean Riehl had a plan in 2014 to move Seven Lives to a larger location on Ossington Ave, but he didn’t feel right leaving Kensington, despite the potential for more business. He especially loves the community of businesses; he buys most his fish within Kensington and applauds how shops help each other out. In fact, he has recently opened a Paleteria right across the street from Seven Lives, which means he’ll be staying in Kensington for the long run, so yes, you’ll have to brave the taco line for the foreseeable future.
The new Paleteria across the street from Seven Lives Tacos
One of the most striking characteristics of Kensington is the overall quirkiness and novelty of the establishments. That’s what Konrad Droeske co-owner of Otto’s Berlin Doner loves about the market.
Konrad observes that business owners are more adventurous and risk taking in Kensington because of the alternative appeal. He notes that this is what leads to the creative and one-of-a-kind establishments.
Otto’s German street food: Currywurst, halloumi salad, doner, fries with feta
Interesting and novel ideas like Otto’s take on German street food and San Cosme’s Mexican sandwiches is what makes Kensington a destination for foodies.
Don’t get overwhelmed by the vast amount of options; get lost in them, explore, and find a spot that is unique as Kensington Market itself. Let us know your favourite Kensginton destination below.