Food Trucks Toronto

Becoming a Foodie

Seems that each week, a new friend becomes a self-proclaimed ‘foodie’. Talking about the latest greatest food creation or restaurant. They romance the idea of culinary adventure, making deep fried squid ink infused beef cheek ravioli topped with currywurst sound irresistible. Tagging along with this friend to a new resto gets expensive when you add

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Food Trucks roll into Ontario Place ahead of “Revitalization”

“The vision and scope of Ontario Place gives promise of our vast potential’ -Bill Davis, Premier of Ontario, 1971 That potential is now up for interpretation; the Premier probably didn’t anticipate a $15-billion deficit and closure in 2012. The new revitalization plan seems to honour Davis’ vision by attempting to connect culture, discovery and innovation

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