food trucks at downsview park

Becoming a Foodie

Seems that each week, a new friend becomes a self-proclaimed ‘foodie’. Talking about the latest greatest food creation or restaurant. They romance the idea of culinary adventure, making deep fried squid ink infused beef cheek ravioli topped with currywurst sound irresistible. Tagging along with this friend to a new resto gets expensive when you add …

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