At this oyster bar on Queen Street West, owner Adam Colquhoun leads a team of shuckers with over 100 years of combined experience.
Oysters make you smile- Oyster Boy staff
Opened in April of 2000, Oyster Boy features a selection of oysters curated from the East and West Coast (East is saltier and brinier) starting at $16/ half dozen. Have them baked with Gruyere cheese, breadcrumbs and Tabasco for an extra $2.
Fresh oysters from New Brunswick (front) and British Columbia (back)
“Spring is prime time for oysters from Nova Scotia, when oysters first open up after coming out of hibernation, we serve them fresh, tasty and firm,” says Adam who suggests pairing oysters with white wine, champagne, crisp lagers or vodka martinis.
Craving oysters yet? Oyster Boy offers a casual fun night of world class oysters and drinks for about $60/person.
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